Executive sous chef Rozairy Roslan carving the Kambing Golek, which is marinated with Mediterranean spices.
HOTEL Royal Penang’s Ramadan Buffet Dinner returns to offer guests a regal yet value for money experience for the breaking of fast.
The promotion, a hit with crowds every year, once again spotlights traditional kampung-styled dishes and local street fare.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
