Big spread of tasty local fare for buka puasa


Executive sous chef Rozairy Roslan carving the Kambing Golek, which is marinated with Mediterranean spices.

HOTEL Royal Penang’s Ramadan Buffet Dinner returns to offer guests a regal yet value for money experience for the breaking of fast.

The promotion, a hit with crowds every year, once again spotlights traditional kampung-styled dishes and local street fare.

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