Harry presentating the Nusantara on the Ramadan buffet at Sofitel Kuala Lumpur Damansara’s Kwee Zeen Restaurant. — Photos: chan tak kong/The Star
THE colours and tastes of nusantara cuisine prepared by Indonesian chef Harry Haryadi will whet diners’ appetite this Ramadan season.
Harry from Pullman Jakarta is lending his expertise by working with the culinary team at Sofitel Kuala Lumpur to whip up a spread aimed at highlighting the heritage, which is as rich as the flavours it offers.
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