SIGNATURE food from 13 states in Malaysia will be the highlight of Ritz-Carlton Kuala Lumpur’s Ramadan buffet.
Helmed by executive chef Chad-Jan Neuman, the culinary team at The Cobalt Room have also prepared Middle Eastern specialities to add to the variety.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!