Feast hitting all the right notes

Steamed fish with salted vegetables and bean curd is one of the main dishes at Hotel Equatorial’s Nada Lama.

HOTEL Equatorial Penang is rolling out the red carpet to welcome diners to its ‘Marhaban Ya Ramadhan’ buffet dinner at the halal-certified Nada Lama from May 17 to June 14.

With 33 years of experience, Malay cuisine chef Azami Idris has orchestrated an Iftar feast that hums a perfect symphony of flavours and textures.