Combined effort to serve best of local fare

Try the Ikan Bawal Goreng Berlado with nasi minyak at the Malay Kitchen.

BEING away from the country for 12 years has inspired chef Alexander Chong to present a Ramadan buffet with the best of Malaysian cuisine.

Reminiscing his days here before jet-setting across the globe to expand his culinary experience, New World Petaling Jaya’s executive chef Chong is presenting dishes he enjoyed eating in his youth in the “Medan Kampung” buffet.