Sake-pairing dinner a tantalising affair

Kanpachi Rolled Avocado with kanpachi sashimi, avocado, daikon, baby sprouts, squid and ohba dressing

A SAKE-PAIRING dinner is not something you come across every day, so it came as no surprise that what was initially a one-night affair got extended to one-and-half months following demand.

The six-course sake dinner at Intercontinental Kuala Lumpur is a chance for those who thought that drinking sake meant having it either hot or cold, to learn that there is more to sake than meets the eye.