Kanpachi Rolled Avocado with kanpachi sashimi, avocado, daikon, baby sprouts, squid and ohba dressing
A SAKE-PAIRING dinner is not something you come across every day, so it came as no surprise that what was initially a one-night affair got extended to one-and-half months following demand.
The six-course sake dinner at Intercontinental Kuala Lumpur is a chance for those who thought that drinking sake meant having it either hot or cold, to learn that there is more to sake than meets the eye.
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