Flavourful and spicy in every bite

Hettiarachchi (left) and Jayawardhana holding some of the seafood dishes that are featured in the promotion.

THE aroma and taste of Sri Lankan cuisine is hard to resist as the clever use of spices made into curries and sambol gives food of the islanders its distinctness.

Those who enjoy spicy yet flavourful dishes as well as food prepared with generous portions of shredded coconut will most likely delight in dishes from Sri Lanka.