The Pucuk Paku Salad with Young Coconut is a delightful appetiser.
THE aesthetic presentation of dishes at Kompassion in Damansara Kim, Petaling Jaya reflects the meticulous attitude of its chef Nikom Uatthong.
Not only does he aim for perfection when it comes to plating, he also pays great attention to the taste of each dish with the aim of offering diners a fantastic culinary experience.
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