Eden Catering celebrates 37 years of culinary extravaganza satisfying customers’ tastebuds

  • Eat And Drink
  • Friday, 16 Mar 2018

Festive favourite sambal tumis udang with petai.

EDEN Catering prides itself on a reputation built over 37 years catering for some of the largest and most prestigious events throughout Peninsular Malaysia.

Renowned for its exquisite cuisine, professionalism and exceptional customer service, the premium caterer is highly experienced in transforming your home or office into an instant gourmet paradise by ‘bringing a restaurant to you.’

Its forte lies in both indoor and outdoor venues ranging from intimate get-togethers to large-scale corporate and private functions.

Lauded for its creative food dis­play and presentation, signature themes include hawker stalls, sit-down courses, Malay dome, muhib­bah buffets, oriental set meals, barbecues, garden parties, cocktail sessions and hi-tea receptions.

As for the food, Eden pleases palates with innovative offerings encompassing the best of Malaysian, Western and Oriental cuisines.

Customers have the flexibility to mix and match dishes with the varied menus that will comple­ment any style of event.

Enjoy the off-peak promotion of only RM28+ per person from now till June 14. Select from three packages featuring Thai-style kerabu filament stick, deep-fried lemon grass chicken and orange-glazed crunchy squid, to name a few.

Beef rendang tok is a Ramadan speciality.
Beef rendang tok is a Ramadan speciality.

There are also golden-fried fish fillet with tartar sauce, braised Japanese bean curd with leek and mushroom, parsley butter rice, gado-gado d’Jakarta, mee goreng Indian-style and many more.

Ongoing buffet packages are priced from RM29+ to RM55+ per person.

It is never too early to plan for the coming Hari Raya. Ramadan buffet/dome-style are available from RM30+ to RM50+ per person while Hari Raya open house buffet/hawker stall packages are priced from RM32+ to RM60+ per person.

Festive specialities include beef rendang tok, sambal tumis udang with petai, ikan bakar with air asam, kambing golek berempah istimewa, ayam percik sri Kelantan, nasi Arab with ayam mandhi, and sup soto ayam madura.

All food served are certified halal by Jakim.

With bases in Penang and Petaling Jaya, Eden is indeed ‘Malaysia’s Preferred Caterer’ with its vast clientele comprising royalties and state dignitaries.

It will continue to set benchmarks in catering excellence for all occasions.

The caterer also operates at the Persatuan Alumni Universiti Malaya Club (PAUM Clubhouse) located in the Klang Valley, which provides banquet, meetings and seminar facilities.

For more information and bookings, contact 04-6447353/8353/9353 (Penang) or 03-78038204 (Petaling Jaya) or email edencateringpng@edenzil.com

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