(Far left) The Moroccan Lamb Tagine is a must-try specialty from Chef Fabio Polidori.(Left) Saffron Risotto with Scallop and Green Asparagus comes with the zing of lemon and the surprise of cocoa powder.
MEDITERRANEAN winds have blown into Sigi’s Bar and Grill, offering gourmands in Penang mesmerising flavours for a limited time only.
With a special menu crafted by award-winning guest chef Fabio Polidori, the seaside eatery of Golden Sands Resort is the place to be.
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