Rock star dishes
Hard Rock Cafe Kuala Lumpur is ringing in the new year with fresh and flavourful ingredients. The restaurant will be serving new Rock’n Bowls until March 13, which take ordinary rice bowls to a ‘rock star’ level. They are: Southwest Meatball Bowl with a blend of Cajun and Southwest seasonings, topped with hot meatballs, honey sriracha glaze, chili lime crema, grated cotija cheese and tortilla straws (RM65), BBQ Shrimp Noodle Bowl with grilled shrimp in an Asian BBQ sauce mixed with shredded napa cabbage, sesame soy glaze, sliced green onions, white sesame seeds, freshly squeezed lime juice and fried won tons (RM65), and Chili Lime Chicken Bowl with grilled chili pepper lime chicken, Cajun seasoning, diced avocado, black beans, roasted corn, grated cotija cheese, chili lime crema, chopped cilantro and tortilla straws (RM55). For reservations, call 03-2715 5555.