(Left) Stewed sea cucumber, black mushroom, dried oyster sea moss roll with farm greens. — SIA HONG KIAU /The Star
CELEBRATE the Year of the Dog with dishes specially whipped up by chefs at the Tao Chinese Cuisine restaurant at Intercontinental Hotel Kuala Lumpur.
Located on the first floor, the restaurant exudes a warm ambience with dim lighting and hundreds of teapots that make up the charming decor.
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