Grand Seasons Hotel is serving up three Chinese New Year set menus with a selection of delectable dishes whipped up by Lau (left). With him is Chinese cuisine sous chef Yau Chee Kheong. — Photos: YAP CHEE HONG/The Star
ALTHOUGH traditions and cuisines differ from one region to another in China, the requirements for the Chinese New Year celebration are far simpler, where only good food and family bonding matter.
It is with this in mind that Grand Seasons Hotel Kuala Lumpur’s head chef Randy Lau has developed three celebratory menus for the Seasons Coffee House.
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