Chuai Heng restaurant manager Kelvin Oh (left) and executive chef Lam Ping Mau will be serving up the restaurants must-haves during the festivities.
IT IS a tricky affair balancing expectations and trying something new when it comes to Chinese New Year dishes, but Chuai Heng Restaurant in Kuala Lumpur manages to pull it off.
The restaurant’s executive chef Lam Ping Mau said customers expected their favourite dishes to be available while others hoped to have newer options to choose from.
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