The Prosperity Salmon Yee Sang with salmon skin and fresh salmon fillets for a great start to the Year of the Dog.
THERE are many reasons to get excited when the lunar new year approaches and an excuse to get together with colleagues to sau gong is one of them.
This year’s sau gong and prosperity menus, specially curated by Chinese chef Wong Fook Choon presents delectable dishes at Putrajaya Marriott Hotel’s Summer Palace Restaurant.
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