(From left) Grand Imperial Restaurant (Genting Highlands) restaurant manager Joyce Chin, Grand Imperial Group deputy executive chef Kenneth Chai, business development manager Maggie Chow, Cheung, Double Win Group representative Brian Khor, Grand Imperial Seafood Hotpot and BBQ shareholder Ben Loh, Double Win Group representative Andy Teh and Genting Malaysia Bhd retail and tenancy vice-president Angela Hoe Cheng Heng.
THIS year’s April Fool is no joke for the Grand Imperial Group as the day will see a new addition to its chain of restaurants.
Located at First World Plaza in Genting Highlands, Pahang, the group’s ninth Grand Imperial Restaurant in Malaysia will be offering diners an experience of the highest level, figuratively and literally.
Limited time offer:
Just RM5 per month.
