Four yee sang varieties alongside much enjoyed savoury dishes to usher in the new year

Han Pi Yuen junior sous chef Lam Fat Kong (left) and sous chef Boon Swee Fah are proud to present the yee sang options available at the restaurant.

AS THE Chinese prepare to welcome the lunar new year, chefs are also busy whipping up menus to herald the festive season.

At Royale Chulan Seremban, the hotel’s culinary team at Han Pi Yuen Chinese restaurant have concocted a sumptuous spread of festive favourites to appeal to the young and old.