Game for the Year of the Dog

Hakka-style Poached Free-range Chicken is lavish with ginger, coriander leaves and chilli.

THE thought of including game on the Chinese New Year menu, played on executive Chinese chef Lam Hock Hin’s mind for awhile before it became a reality.

It is obvious that Lam wanted to give the bird a chance to shine in welcoming the Year of the Dog at Chynna, Hilton Kuala Lumpur as there are two dishes featuring duck on the Opulence Set - yee sang and a vegetable dish.