Sta Maria (seventh from right), food and beverage director Allan Khoo (second from left) and staff tossing the ‘yee sang’. Photos: RONNIE CHIN/The Star
IMPIANA Hotel Ipoh Chinese chef Wong Sim Pin has prepared a special lou sang for its Chinese New Year set dinner promotion this year.
Instead of using the conventional plum sauce, Wong will use a blackcurrant-based sauce instead.
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