The Wagyu Beef Carpaccio (left) spotlights the quality of the meat, while the Thinly Sliced Wagyu Beef (right) celebrates its Japanese origins.
FERINGGI Grill, renowned as a purveyor of the finest culinary treasures in Penang, ups the ante with its new Wagyu Degustation menu.
Celebrating a paragon of meat — A5 grade beef from Japan's southwestern Kyushu island — it promises connoisseurs an ethereal indulgence.
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