Take your pick from a variety of Japanese appetisers at the buffet. — SIA HONG KIAU/The Star
RECENTLY, there has been a surge of videos and articles online featuring Japanese chefs teaching people the “right way” to eat sushi and sashimi.
As an avid fan of the bite-sized delight, I scour many of these on my social media newsfeed in hopes of adopting the authentic way to enjoy the dishes.
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