Season of sweet and savoury treats


Lemon Marinated Pan Roasted Whole Turkey with Pistachio and Hazelnut Pudding served with Giblet Juice and Cranberry Sauce are among the highlights. — Photos: YAP CHEE HONG/The Star

SIGNATURE Christmas delicacies featuring an assortment of homemade pâté, terrines, galantines and cold cuts relished with homemade chutney help make the season all the more festive.

These are just some of the savoury treats being dished up by Royale Chulan Kuala Lumpur to usher in Christmas.

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