The writer finds the curry chee cheong fun (foreground) to be her favourite, although yong tau foo with sweet brown sauce and chilli sauce (background) is just as good.
FOR those who think that yong tau foo and chee cheong fun can only be enjoyed in the daytime, step out after dark and survey your options.
These days, there are numerous places selling this much-loved Hakka treat to satisfy late-night cravings
