Indulge in the luxurious Boston Lobster Poached with Beurre Monte, available for a limited time only.
LIKE the masterpieces that adorn the finest galleries, Arte Restaurant’s edible works of art are signature creations not found anywhere else.
Crafted by head chef Jay Tey in tandem with managing director Vincent Tai, the culinary creations have drawn many to the establishment in Argyll Road in George Town, Penang.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
