Sarkies Corner’s a la carte offerings include (clockwise from top right) Salmon Bun, Squid Ink Tagliolini, Nasi Goreng Istimewa, Thai Seafood Bisque and Chicken Piccata.
THE cosy Sarkies Corner of Eastern and Oriental (E&O) Hotel in Penang exudes colonial charm with its mosaic tiles, hardwood tables, chandeliers and French windows.
It is fitting then that its vibrant a la carte menu brings together the East and West.
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