ALL he wanted was to give the traditional nasi lemak a ‘revolution’.
With this in mind, entrepreneur Wayne Chor, 40, travelled from north to south – Hatyai, Melaka and Johor, and even to the east to Kelantan, to taste each region’s best offerings so that he could come up with a recipe to call his own.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
