The Penang char kuey teow is a hearty meal with well-sized prawns.
RECOGNISING the shift in customer demand towards more affordable options, Uncle Jim’s Cafe has expanded its focus to include more Malaysian dishes.
Owner Jim Quah, whose cafe was previously known as Hot Chocolat Cafe and Cafe Tiamo prior to its rebranding, said that the move was a necessary one.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
