Celebration of north and south Indian fare

Prawn Mangachar is prawns cooked with young mango and spices in coconut milk.

CHEF Sureshkumar Chandrasekharan Nair derives pleasure in seeing people enjoy a good meal that he cooked, and prefers having the spotlight on his food than on himself.

The 38-year-old better known as Suresh, revamped the menu at O’Las Indian Restaurant in Grand Seasons Hotel Kuala Lumpur, and unveiled it after six months of planning.