The succulent Slow-Cooked Whole Lamb Shank Osso Buco Style (foreground) and Spaghetti with Tiger Prawns Aglio Olio are among the recommended main dishes.
MENTION the number 32 to those who are familiar with Penang’s dining scene, and they will immediately know which establishment you are referring to.
Housed in a beautiful, 1920s Italianate seaside villa along Jalan Sultan Ahmad Shah in George Town, the restaurant has over the years, become synonymous with great food.
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