The Seared Grouper and Chicken Crisp (front) and Local Herb Crusted Lamb Rack are among the main dish options in the Five-Course Set Dinner at Suffolk House Restaurant.
FANCY a tasty European meal in magnificent surroundings? Then Suffolk House Restaurant in Air Itam, Penang, is the place to be.
Known for executive chef Mathijs Nanne’s reimagination of European classics with local elements, it recently had a revamp of its dining space.
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