Family secret for four generations


Hock Kee’s Hock Chew Dried Mee Suah. The highlight of the mee suah dish is the four medium-sized deep-fried meat balls.

IT IS common for Asian families to rave about prized family recipes.

While many people who ventured into the food business to showcase their family recipes were successful, there were those that did not survive in the food trade.

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