The Yeng Keng Four Season Combination platter – with treats like (clockwise from top right) Inchi Kabin, Chicken Lobak, Kerabu Mango and Spring Rolls – makes a delicious opener. (Right pic) The Ying Yang Fish Platter with two preparations of fish – one deep-fried and another stir-fried with ginger and onions.
ENHANCE your events and celebrations with rich nostalgia at Yeng Keng Hotel in Chulia Street in the heart of George Town, Penang.
With a beautifully-restored Anglo-Indian bungalow built in the mid 1800s as a backdrop and delicious classics on the menu, it promises to be a banquet to remember.
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