For dessert, Quek keeps it simple with Chocolate and Mint Floating Island Caramelised Crispy Rice, to be enjoyed with Harveys Bristol Cream Sherry.
CHEF Justin Quek’s style in keeping dishes simple but elegant is simply his forte.
The celebrity chef from Singapore talks about food with much passion, stressing on simplicity in his Franco-Asian cuisine where he cleverly uses French cooking techniques to highlight South-East Asian ingredients in an experience that will leave diners charmed.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
