Australia’s oldest family-owned winery brings ‘The Caley’ to Kuala Lumpur


Herrmann (standing) explaining to guests of ‘The Caley: A Rare & Fine Wine Dinner by Yalumba’ at Hilton Kuala Lumpur on the wines that were served at the dinner. — Photos: GLENN GUAN/The Star

THE birth of Yalumba’s The Caley Coonawarra & Barossa Cabernet Shiraz 2012 is about vision and aspiration.

This head-turning red is the result of calculated and careful blending of grapes from two wine regions – Australia’s Coonawarra and Barossa Valley.

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