Mohd Faizal (right) and his colleagues showing some of the highlights on the Nyonya buffet. — Photos: CHAN TAK KONG/The Star
ROBUST flavours of Peranakan food take centre stage at the Ramadan buffet in Hilton Kuala Lumpur.
After getting positive feedback from customers, the hotel chefs decided to highlight this much-loved Malaysian cuisine for the fasting month at Vasco’s.
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