Chef Ghazali has put together various Malaysian dishes to keep things interesting at the buka puasa table.
POPULAR Malaysian food as well as local drinks like mango susu and air assam boi are being featured at Serena Brasserie this Ramadan.
To give diners a feel of walking through a Ramadan bazaar, InterContinental Kuala Lumpur executive sous chef Ghazali Hashim has put together various Malaysian dishes to keep things interesting at the buka puasa table as well as live action stalls.
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