Mohd Saad is going all out to ensure that the dishes and menus do well among diners. — Photos: JAROD LIM/The Star
THE Ramadan promotion at Seri Pacific Hotel Kuala Lumpur, themed Halaman Haji Saad (Haji Saad’s Yard), takes on a special meaning this year.
It marks executive sous chef Mohd Saad Othman’s first year since he completed his haj pilgrimage.
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