The Nasi Lemak Ayam Berempah at Poppo Kanteen.
STAYING true to the ingredients is a formula that works for the people behind Poppo Kanteen.
By choosing fresh ingredients such as freshly squeezed santan over pre-packed coconut milk, blending dried chillies for chilli paste and refraining from using canned food has been worth the while with customers coming back for more.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
