Sweet and sour sauce to complement the firm, thick meat of crabs from Indonesia.
TIME is said to be the ultimate test of one’s ability, especially in the competitive culinary world.
If that is indeed the case, the Loi Fatt Restaurant passes with flying colours as it has been around for more than 50 years.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
