The pau stall at Kedai Kopi Ti Ee, Port Klang, has no name and can easily be missed if not for the long queue that forms even before it opens for business.
NEVER judge a pau (steamed bun) by its skin or size.
I learned this lesson after thinking how the pau size sold at Kedai Kopi Ti Ee in Klang had shrunk since the stall started operations over four decades ago.
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