A typical night at Wan Tan Mee Sg Besi.
HANDS up if you can name the yummiest element in wantan mee.
Would that be the mustard greens done just right? Or the springy egg noodles evenly coated with thick black sauce and shallot-flavoured oil?
Saturday, 25 Mar 2017
A typical night at Wan Tan Mee Sg Besi.
HANDS up if you can name the yummiest element in wantan mee.
Would that be the mustard greens done just right? Or the springy egg noodles evenly coated with thick black sauce and shallot-flavoured oil?