Dig into the classic Hainanese Chicken Pie (front), or savour the recently added Sambal Prawns with Petai (back), at Yeng Keng Restaurant.
TIME may have transformed Penang in many ways, but at Yeng Keng Restaurant along Chulia Street, its unique flavours remain just as they were.
The eatery, which is part of the Yeng Keng Hotel, is known for authentic Hainanese and Nyonya offerings that transport diners back to the island's heyday.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
