Hopping good flavours beckon

Liew decided to extend the operating hours after observing a continuous flow of customers even in the wee hours of the morning. (Left) Kou Shui Porridge has a variety of porridges and other dishes that will make supper a hearty and filling one. — Photos: CHAN TAK KONG/The Star

HAVING recently gone on an expedition to search for frogs in the jungle on an unrelated assignment, I had my reservations when a friend suggested I have some frog meat for supper.

I did try it once, many years ago, but I could barely remember what it tasted like, so I decided to give it another go at Restoran Kou Shui Porridge in Jalan Cheras, Kuala Lumpur.