Hin Keong and his wife serving the Teochew stewed duck at their humble stall in SS2.
MORE than 36 years ago, Kok Hin Keong, 62, began his journey in the food business by helping his brother-in-law at a stall selling Teochew-style stewed duck.
Prior to that, he had worked in a hardware store after moving to the Klang Valley from his hometown of Kuala Kangsar in Perak.
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