Mook‘s brother Van Lal Duh holds up the stall‘s seafood offerings, which diners can request to be steamed, deep fried or put into a tom yam.
THE idea of a red seafood tom yam after midnight sounds like trouble for a sensitive tummy, but it is an irresistible dare all the same and Jalan Alor comes to mind immediately.
Over the past 10 years, this once Chinese-dominated eat street has evolved to become the city’s unofficial Thai food centre.
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