Oven Baked Lasagna with Porcini Mushrooms and Black Truffle Fondue is one of the main course choices. — Photos IBRAHIM MOHTAR/The Star
ENJOY the flavours of Italy at The Club Saujana Resort Kuala Lumpur’s Senja restaurant, which re-opened its doors to diners on Aug 1.
One focal point at the restaurant is its open-kitchen concept with a wood-fired oven. Its main dining area can accommodate up to 80 people while the back portion of the restaurant can be neatly converted into a private dining room that can fit up to 20 guests.
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