Serving up local dishes with a nostalgic touch

The Master Dulang offers steamed nasi lemak that comes with four different types of sambal, a half boiled egg, a poached egg, kangkung, cucumber, ground nuts and fried anchovies. — Photos: SAMUEL ONG/The Star

FINDING authentic local dishes, that taste as good as mum’s food, can be challenging.

But for those who enjoy cuisines from Terengganu and Kelantan or even Peranakan fare, Restoran Kukus Stim Habis in Taman Tun Dr Ismail has dishes to whet your appetite with.