Glamming up afternoon tea

Various flavours of macaroons such as Lychee and Rose, Citrus, Green Tea, Passionfruit and Dolcey, Coconut and Mango, Ganache Chocolate Raspberry Bubblegum and Peanut Butter Caramel.

AFTERNOON tea, to some, is an indulgence especially when dining at a cosy restaurant or fancy lounge in a five-star establishment.

For Mandarin Oriental, Kuala Lumpur’s new executive pastry chef Anthony Hoyle, who is in the midst of revamping the existing afternoon tea selection at Lounge on the Park, creating delectable treats for a mini meal comes easy with his background as an experienced chocolatier and patissier.