Theres also Bun Thit Nuong, or grilled meat on noodles, consisting of dry rice vermicelli, with roasted pork chop, and deep-fried springroll.
DINERS looking to get acquainted with Vietnamese street cuisine will be glad to know that Pho Street has just opened its first Malaysian eatery in Paradigm Mall’s lower ground floor.
Pho Street, with its menu curated by executive chef Ha Vi Cang Kent, has been open since June, seating 58 diners at a go in a casual setting.
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